If you ever get the chance to travel out to New Mexico, you must try to the sopaipilla. They are usually served with the meal, or as a meal, stuffed with other food. New Mexican cuisine is subtly different from regular Mexican cuisine. Green chili is a big part of their food. Anyway, all the salsas I had in Albuquerque and Santa Fe was the best, hands down. Better than any I have had here in California (including San Diego, which most of the food is really Tex-Mex).
I had a great vacation, if you're wondering.
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